Campo Azul 1940 Tequila Blanco Still Strength 750mL

Campo Azul 1940 Tequila Blanco Still Strength

Blanco Tequila | 53% ABV (106 Proof) | 750 mL

Process & Profile

Campo Azul 1940 Tequila Blanco Still Strength is an additive-free, high-proof expression that captures the raw essence of pure agave. Produced at NOM 1479 in Jesús María, Jalisco, this tequila is made from 100% Blue Weber agave cooked in traditional brick ovens, fermented with natural yeasts, and double-distilled in stainless steel pot stills. It is bottled at 106 proof—directly off the still—without dilution, offering a bold and unfiltered experience true to its roots.

Tasting Notes

• Intense aromas of roasted agave, black pepper, citrus oil, and fresh herbs

• Flavor-packed palate of sweet agave, green apple, mineral, and chili spice

• Rich and full-bodied with noticeable heat and vibrant complexity

• Long, earthy finish with peppery depth and lingering citrus zest

What Makes It Special

• Bottled at still strength (106 proof) with no water added

• Certified additive-free for a clean, honest agave profile

• Traditional methods: brick ovens, natural fermentation, pot stills

• High-altitude agaves from Los Altos de Jalisco

• Unfiltered and unaged for maximum purity and intensity

How to Enjoy

Best enjoyed neat in a wide-mouthed glass to fully experience the bold aroma and texture. For a softer sip, add a splash of water or a large ice cube. Pairs well with citrus-forward dishes or grilled seafood.

Frequently Asked Questions

1. What does “still strength” mean?
It means the tequila is bottled at the proof it comes off the still—undiluted and full-flavored.
2. Is it additive-free?
Yes, it is certified additive-free with no sweeteners or colorings.
3. What’s the ABV?
It is bottled at 53% ABV (106 proof).
4. Where is it produced?
At NOM 1479 in Jesús María, Jalisco.
5. How is it different from the regular blanco?
This version is higher proof, offering a more intense, concentrated agave flavor.