| Management number | 248597655 | Release Date | 2026/09/03 | List Price | US$17.60 | Model Number | 248597655 | ||
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Italian Aperitivo Bitter | 1L | 25% ABV | Carpano, Turin, Italy
Carpano Botanic Bitter is the house's modern aperitivo — built by the same Turin distiller behind Antica Formula and Punt e Mes, but aimed at the bitter category dominated for decades by Campari and Aperol. It uses a botanical blend of bitter orange, gentian, rhubarb, and Mediterranean herbs over a higher-proof, less sugar-forward base.
Campari leans heavy and sweet. Aperol leans light and orange-candy. Botanic Bitter sits in the middle — more complex than Aperol, drier and herbier than Campari. For bartenders building Negronis where the bitter shouldn't overwhelm the gin, or spritzes meant to feel a bit more grown-up, Botanic Bitter is the substitute that actually makes the drink better, not just different.
Carpano Botanic Bitter is drier and more herbal than Campari, with a higher ABV (25% vs. Campari's 24%) and a less sugar-forward profile. Where Campari leans on bitter orange and caramelized sweetness, Botanic Bitter brings rhubarb, grapefruit pith, and Mediterranean herbs. In a Negroni, the result is a drier, more citrus-driven cocktail.
Yes — Botanic Bitter slots into any Campari-based recipe (Negroni, Boulevardier, Americano, Spritz) at a 1:1 ratio. Expect a drier, less syrupy result. If you prefer a sweeter cocktail, you may want a touch more vermouth or a sugared rim on the spritz.
Carpano Botanic Bitter uses natural botanicals for both flavor and color, distinguishing it from some legacy Italian bitters that historically relied on artificial colorants. Refer to the bottle label for the current ingredient list, which can vary by market.
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