| Management number | 248764690 | Release Date | 2026/09/03 | List Price | US$15.60 | Model Number | 248764690 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Immerse yourself in the pinnacle of modern sake brewing with Dassai Blue 35 Junmai Daiginjo, a masterfully crafted Japanese sake made from the celebrated Yamada Nishiki rice polished to just 35% of its original size. This ultra-refined process delivers exceptional purity, elegance, and complexity in every sip.
Part of the prestigious Blue series, Dassai Blue 35 represents the perfect harmony of innovation and tradition, offering a sake of unrivaled smoothness and aromatic finesse. It’s an ideal choice for connoisseurs seeking a truly luxurious Junmai Daiginjo experience.
Key Features:
720ml | Junmai Daiginjo sake brewed from premium Yamada Nishiki rice polished to 35%
Elegant and refined with layered fruit and floral aromas
Velvety smooth texture with balanced sweetness and umami
Crafted by Dassai for the highest expression of sake artistry
Perfect for special celebrations, gourmet dining, or as a prestige gift
Tasting Notes:
Aroma: Fragrant notes of ripe melon, lychee, and white blossoms
Palate: Silky and delicate with pear, peach, and subtle rice sweetness
Finish: Long, clean, and graceful with lingering floral elegance
How to Enjoy:
Best served slightly chilled to emphasize its fresh, aromatic profile
Pair with high-grade sushi, sashimi, or refined Japanese kaiseki cuisine
An excellent choice for special toasts or as a premium gift
Q: What does “35” mean in Dassai Blue 35?
A: It indicates the rice polishing ratio — only 35% of each grain remains, producing a sake with exceptional refinement and clarity.
Q: Is Dassai Blue 35 sweeter than Dassai Blue 50?
A: Dassai Blue 35 offers a more delicate balance, with a slightly richer aromatic profile and silky texture.
Q: How should I store this sake?
A: Store refrigerated and enjoy soon after opening to preserve its elegant aroma and flavor.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form