Decaf Colombian Coffee – Natural EA Process Medium Roast | Bendix Coffee Roasters

Rich, sweet, and naturally decaffeinated. Bendix Coffee Roasters Decaf Colombian uses the Ethyl Acetate (EA) Process — a natural decaffeination method derived from sugarcane — to remove caffeine while preserving the full, complex flavor of this medium roast Colombian. The result is a smooth, balanced cup with walnut and caramel notes and a lingering sweet finish.

Tasting Notes

• Flavor: Walnut and caramel with a rich, sweet, lingering finish
• Body: Good, well-rounded
• Acidity: Balanced
• Roast: Medium
• Origin: Colombia (single-origin)
• Decaf Process: Ethyl Acetate (EA) — natural sugarcane-derived process
• Caffeine: None

What Is the EA Process?

The Ethyl Acetate (EA) Process uses a naturally occurring compound derived from sugarcane to selectively remove caffeine from the coffee bean. It's a gentle, natural method that preserves the bean's original flavor compounds — giving you a decaf that actually tastes like great coffee.

Why Decaf Colombian EA?

• Natural decaffeination — EA Process uses sugarcane-derived ethyl acetate, not harsh synthetic chemicals.
• Full flavor preserved — walnut, caramel, and a rich sweet finish that rivals any caffeinated cup.
• Fresh-roasted to order — roasted by Bendix Coffee Roasters, a locally-owned Michiana roaster.
• Drink any time — perfect for evenings, all-day sipping, or anyone reducing caffeine intake.

Best Brewing Methods

Drip coffee makers, French press, pour over, and single-serve pods.