Giacomo Borgogno Nebbiolo Langhe 2019

Following a manual harvest of Nebbiolo grapes, in the cellar the grapes are destemmed and pressed. This is followed by a spontaneous fermentation in large concrete tanks, at a temperature between 22°C and 28°c for about 15 days. This is followed by a soft pressing and ageing into large oak barrels for 10 months. Then 4 months of aging in bottle.

Ruby red color with violet highlights that will tend to garnet. On the nose persistent hints of flowers such as roses and violets and fresh fruit, but also pepper, spices. In the mouth freshness, light acidity, elegant tannins. Harmonious.