Godet Rivage Gin draws its distinct flavor from Atlantic pine bud, pine sap, rock samphire, rosemary, dill, basil, angelica, fennel and grapefruit, all locally sourced on the west coast of France. A cold and slow infusion for two days in wine spirit before undergoing an unusual filtration through oyster shells. After filtration, it is then redistilled in a copper pot still before being reduced to 43% and bottled.
Color: Barely-there straw.
Aroma: Like an ocean breeze. Fresh and reviving, with clear marine herbal notes underlined by sweet grapefruit.
Taste: Somewhat dry and woody, thanks to the inclusion of pine and rosemary. The salty samphire breaks through with the citrus to finish on a long, bright note.