Heirloom Pineapple Amaro Liqueur

Heirloom took the concept of Italian amaro and gave it a tropical accent: this one is built around Queen Victoria pineapple, a variety native to the Caribbean, paired with bittering Jamaican Quassia bark for backbone. Made by the Minnesota-based Heirloom Liqueurs team (the same group behind their Genepy and Alchermes), it's a full-bodied amaro meant to bridge rich fruit sweetness with real bitterness rather than lean fully into either camp. The nose brings warm cinnamon, caramel, and vanilla, with an unexpected hint of cherry cola running underneath. On the palate, tropical fruit and baked-good sweetness give way to a woodsy, earthy, distinctly bitter finish — that's the amaro character asserting itself after the pineapple has its say. Bottled at 30% ABV, it's built to be sipped neat at room temperature alongside Caribbean cooking (think fried plantains, lechon asado, or Jamaican hand pies), but it also works as a rum or gin cocktail modifier — try it in a Daiquiri, a Mai Tai, or a pineapple-forward twist on a Negroni.

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