Henriot Blanc de Blancs

Apolline Henriot believed Chardonnay to be a light with multiple intensities that she wanted to show to the world. When Paul Henriot, fourth generation of the family, married Marie Marguet in 1880, owner of vines in the Côtes des Blancs, Apolline's desire for Chardonnay is fulfilled, twenty years after her passing. In order to pay tribute to this new vineyard for Maison Henriot, the family started to craft this multi-vintage Champagne made exclusively from the lands planted with Chardonnay. Sparkling, crystalline pale gold with slight green highlights. Abundant effervescence, with fine, delicate bubbles. Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and pastry aromas, followed by spicy notes. The attack is dynamic, full and powerful, with aromas of lightly toasted brioche, quince jelly, and acacia honey.