High Noon Tequila Seltzer 8Pk

High Noon Tequila Seltzer 8PK is a variety pack of eight real-tequila-based hard seltzers at 4.5% ABV, each in a 355ml (12 oz) can. The Grapefruit expression earned 88 points from Wine Enthusiast, with Passionfruit and Lime each scoring 87 points — placing the range well above most flavored malt competitors in critical evaluation.

Quick Facts: ABV: 4.5%  |  Origin: Jalisco, Mexico  |  Style: Tequila-Based Hard Seltzer  |  Distillery: Destileria Leyros

Production & Heritage

High Noon built its reputation on spirit-based seltzers, first with vodka and now with real Blanco tequila sourced from Destileria Leyros in Jalisco, Mexico — a facility that also produces tequila for roughly 28 other brands, including Casa Dragones. The tequila is made using a diffuser extraction process, which rapidly strips sugars from blue Weber agave rather than relying on traditional brick-oven roasting. By using actual distilled tequila instead of flavored malt alcohol, High Noon's tequila line delivers a noticeably cleaner agave backbone that separates it from the majority of canned cocktail competitors on the market.

Tasting Notes

Aroma: Light agave, fresh citrus zest, and subtle tropical fruit waft from the can. The tequila presence is restrained but identifiable — more mineral-clean than vegetal.

Taste: The Grapefruit leads with a sweet grapefruit entry that builds to a tart, tangy peak layered with agave. Lime drinks closest to a classic ranch water, with recognizable Blanco tequila character rather than generic agave flavoring. Passionfruit pours a faint yellowish-pink with tropical sweetness, while Strawberry builds from sweet berry into a strawberry-margarita-like mid-palate with citrus undertones.

Finish: Across all flavors the finish is crisp, dry, and quick — suited to the seltzer format. Grapefruit lingers longest with tangy zest and a whisper of Blanco tequila, while Passionfruit shows fleeting wisps of agave at the close.

How to Drink High Noon Tequila Seltzer

Serve ice-cold straight from the can or poured over fresh ice in a highball glass; a lime wedge squeezed into any flavor sharpens the tequila notes. The Lime variety works as a ready-made Ranch Water — no mixing required. Use the Grapefruit as a base for a quick Paloma Float by adding a splash of fresh grapefruit juice and a pinch of Tajín on the rim. The Strawberry expression pairs naturally with a frozen Strawberry Margarita riff — blend a can with ice and a squeeze of lime for a low-ABV slushie.

Best For

• Stocking a cooler for backyard barbecues or poolside gatherings
• Introducing tequila-curious drinkers to agave-based beverages at a gentle ABV
• Replacing malt-based seltzers with a real-spirit alternative at casual get-togethers
• Tailgating or beach days where cans are more practical than bottles and cocktail kits

Frequently Asked Questions

What does High Noon Tequila Seltzer taste like? Each flavor leads with its respective fruit — grapefruit, lime, passionfruit, or strawberry — supported by a light, clean Blanco tequila backbone rather than the neutral grain character found in malt seltzers. The overall impression is crisp and refreshing with recognizable agave notes.

How does High Noon Tequila Seltzer compare to White Claw? White Claw uses a fermented malt or sugar-brew base, while High Noon is built on real distilled Blanco tequila, which gives it a distinctly different flavor profile with actual agave character. In comparative taste tests, High Noon scored near-perfect marks against White Claw and Truly, largely because of this spirit-based advantage.

Is High Noon Tequila Seltzer good for beginners? At 4.5% ABV with prominent fruit flavors and only subtle tequila character, it is one of the most approachable entry points into agave-based drinks. Drinkers who enjoy flavored seltzers but want to step up from malt-based products will find the transition seamless.

Where is High Noon Tequila Seltzer made? The Blanco tequila component is distilled at Destileria Leyros in Jalisco, Mexico, the legally designated region for tequila production. The finished seltzer is canned and distributed in the United States.

What foods pair well with High Noon Tequila Seltzer? The Grapefruit pairs well with ceviche, as the citrus tones mirror the dish's acid profile. Lime complements fish tacos and chips with guacamole. Passionfruit matches lightly spiced shrimp skewers, and Strawberry works alongside grilled chicken with a fruit salsa.

What sizes does High Noon Tequila Seltzer come in? The tequila seltzer is commonly available in an 8-pack of 355ml (12 oz) cans; single-flavor 4-packs and individual cans may also be found depending on the market.

Is High Noon Tequila Seltzer worth the price? High Noon positions as a premium hard seltzer, priced above malt-based competitors like White Claw and Truly, which is justified by the use of real distilled tequila rather than flavored malt alcohol. For drinkers who prioritize genuine spirit character over the lowest price per can, the value proposition is strong.

Why High Noon Tequila Seltzer?

The defining advantage is ingredient integrity: every can contains real Blanco tequila distilled in Jalisco, not a malt base with tequila flavoring. That distinction earned the Grapefruit variety 88 points from Wine Enthusiast — a score rarely awarded to canned cocktails. The 4.5% ABV keeps sessions manageable without sacrificing the agave character that separates this line from the broader seltzer field. For anyone looking for a convenient, spirit-forward alternative to malt-based seltzers, the High Noon tequila range delivers genuine tequila provenance in a format built for easy drinking.