Johnnie Walker High Rye Blended Scotch Whisky

A bold and flavorful twist on a Scotch classic, Johnnie Walker High Rye brings together the best of both worlds—Scotland’s rich blending heritage and the spicy, vibrant character of rye grain. Crafted with a mash bill of at least 60% rye, this unique blended Scotch whisky is a marriage of rye, barley, and wheat whiskies aged in first-fill and refill American oak casks, delivering a smooth and layered profile.

This expression offers an exciting take on the classic Johnnie Walker style, combining hallmark smokiness with green apple, creamy vanilla, dried clove, and dry rye spice. Distilled, blended, and bottled in Scotland, it's a versatile dram perfect for neat sipping or bold whisky-forward cocktails.

Key Features:

• Type: Blended Scotch Whisky

• Mash Bill: At least 60% rye, plus barley & wheat

• Volume: 750 mL

• ABV: 45% (90 proof)

• Distilled, blended & bottled in Scotland

• Signature Distilleries: Cardhu, Cameronbridge, Teaninich, Caol Ila, Clynelish, Glenkinchie

• Whisky Makers: George Harper, Jim Beveridge

Tasting Notes:

• Nose: Sweet wood spice, fresh-cut fruit, creamy vanilla

• Palate: Green apple, rich toffee, dried clove

• Finish: Dry rye spice with a soft lingering warmth

How to Enjoy:

• Perfect neat, on the rocks, or in bold whisky-forward cocktails

• Try it in a Rye Old Fashioned or a Highball for a spiced twist

• A great choice for fans of both rye and Scotch styles

FAQ:

Q: Is this a Scotch or a Rye?
A: It’s a Scotch whisky with a high rye content, blended in Scotland using rye, barley, and wheat whiskies. It maintains the essence of Scotch with the spice of rye.

Q: Is it smoky?
A: While there are subtle smoky notes from distilleries like Caol Ila, the profile leans more toward spice, fruit, and toffee.

Q: Is this chill filtered?
A: The label does not specify chill filtration, but Johnnie Walker expressions are generally filtered for consistency.