Longrow Peated 114 Proof Single Malt Scotch Whisky Batch 2

Longrow Peated 114 Proof Single Malt Scotch Whisky Batch 2

Campbeltown Single Malt Scotch Whisky | 57% ABV (114 Proof) | 700mL | Heavily Peated | Cask Strength | Batch No. 2

Process & Profile

Longrow Peated 114 Proof Single Malt Scotch Whisky Batch 2 is a cask strength Campbeltown single malt from Springbank Distillery, the historic producer behind Springbank, Hazelburn, and Longrow. Longrow is the distillery’s heavily peated style, double distilled and made for drinkers who enjoy smoke, coastal character, and rich Scotch whisky texture.

Batch No. 2 is bottled at 57% ABV, giving the whisky a bold, concentrated profile with no need for heavy dilution. This release is non-chill filtered and matured in a combination of casks that help balance Longrow’s signature peat with fruit, vanilla, spice, and oak depth. Some listings describe Batch No. 2 as using bourbon and sherry casks, while others reference refill bourbon and refill Pinot Noir casks, so the safest description is a cask strength Longrow release built around smoke, fruit, and layered cask influence.

The profile is smoky, coastal, and full-bodied, with medicinal peat, brine, red berries, vanilla, citrus zest, earthy smoke, toasted oak, pepper, and rich malt. For customers looking for a rare Campbeltown Scotch, a high-proof peated single malt, or a limited Longrow release, Batch 2 offers a powerful expression of Springbank’s peated whisky style.

Tasting Notes

• Medicinal peat, smoke, and coastal brine
• Red berries, citrus zest, and subtle fruit sweetness
• Vanilla, malt, and toasted oak
• Earthy peat and warm pepper spice
• Full-bodied texture with cask strength intensity
• Long finish with smoke, salt, oak, fruit, and lingering peat

What Makes It Special

• Cask strength Longrow release bottled at 114 proof
• Batch No. 2 limited release
• Heavily peated Campbeltown single malt Scotch whisky
• Produced at Springbank Distillery
• Double distilled for Longrow’s classic smoky style
• Non-chill filtered for fuller texture and flavor
• Bold profile with peat, brine, red berries, vanilla, citrus, oak, and spice
• Strong choice for fans of Springbank, Longrow, Campbeltown whisky, and high-proof peated Scotch

How to Enjoy

Longrow Peated 114 Proof Batch 2 is best enjoyed neat in a Glencairn or whisky glass so the peat, brine, fruit, malt, and oak notes can open gradually. Let it rest for several minutes before sipping, especially because the 57% ABV gives it serious strength and concentration.

A few drops of water can help soften the proof and bring forward more vanilla, citrus, red fruit, malt sweetness, and layered smoke. A large ice cube can also work for a slower pour, but this bottle is best appreciated as a serious sipping Scotch. It pairs well with smoked salmon, oysters, grilled meats, aged cheddar, roasted nuts, dark chocolate, and campfire-style desserts.

Frequently Asked Questions

1. What does Longrow Peated 114 Proof Single Malt Scotch Whisky Batch 2 taste like?
   Longrow Peated 114 Proof Batch 2 tastes bold and smoky, with medicinal peat, coastal brine, red berries, citrus zest, vanilla, malt, toasted oak, pepper, and a long peated finish.
2. What proof is Longrow Peated 114 Proof Single Malt Scotch Whisky Batch 2?
   Longrow Peated 114 Proof Batch 2 is bottled at 57% ABV, which equals 114 proof.
3. Where is Longrow Peated 114 Proof Batch 2 made?
   Longrow Peated 114 Proof Batch 2 is produced at Springbank Distillery in Campbeltown, Scotland.
4. Is Longrow Peated 114 Proof Batch 2 heavily peated?
   Yes. Longrow is Springbank Distillery’s heavily peated single malt style, known for smoke, coastal character, brine, earthy peat, and bold Campbeltown depth.
5. Where can I buy Longrow Peated 114 Proof Single Malt Scotch Whisky Batch 2?
   You can buy Longrow Peated 114 Proof Single Malt Scotch Whisky Batch 2 directly from The Barrel Tap, a trusted online source for Campbeltown Scotch, peated single malt whisky, and limited Scotch releases.