Malfy Pink Grapefruit Gin

Rosa is widely considered the strongest expression in Malfy's citrus range, and the production explains why. Sicilian pink grapefruit peels are infused with Italian juniper in grain spirit for a full 36 hours before five additional botanicals — lemon peel, grapefruit peel, angelica root, orris root, and coriander — go into a vacuum still. A small amount of rabarbaro (rhubarb) distillate is added afterward, which is what gives the gin its pale salmon-pink color naturally, rather than through synthetic coloring. Made by the Vergnano family at Torino Distillati near Turin, bottled at 82 proof (41% ABV). Difford's Guide called it among the best pink gins they'd tried, describing pungent zesty grapefruit and rhubarb pie filling on the nose over piney juniper and black pepper, moving into tart, fresh citrus and dry juniper, finishing long with lightly bitter spice. What reviewers consistently praise is what it avoids: the sugary mouthfeel and artificial sweetness that undermines most flavored gins. A handful of community tasters still find the grapefruit a touch candied, but the consensus runs notably more positive than for Malfy's blood orange expression. Excellent in a G&T, Greyhound, or Gin Fizz.

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