Mirassou Pinot Noir 2018
US$4.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by geschichtsverein.bludenz.at
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US$4.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by geschichtsverein.bludenz.at
Free 30-day returns Details
Product details
| Management number | 248565114 | Release Date | 2026/09/03 | List Price | US$4.00 | Model Number | 248565114 | ||
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| Category | |||||||||
Pinot Noir with fresh flavors of cherry, raspberry and strawberry with hints of oak and vanilla.
Winery Data
California is known for its Pinot Noir, a fact we take special pride in, as we were the first winemakers to bring the varietal to America. The rest, as they say, is history—and today our Pinot is a favorite. Opening with notes of ripe red and black cherry, its lush layers of fresh raspberry, strawberry jam and pomegranate are balanced with hints of oak and vanilla. Light-bodied and bright, it’s rich in heritage and easy-drinking deliciousness. Try our latest release.
Winemaker Notes: A majority of the grapes for our Pinot Noir were harvested at night and then cold soaked for 24 hours before fermentation to improve color extraction and aromatics. To coax a bright color and flavor from the fruit, the wine was drained and pressed before the completion of fermentation. Lastly, it underwent malolactic fermentation to create a supple, smooth mouthfeel.
Alcohol: 13.9%
Winery Data
California is known for its Pinot Noir, a fact we take special pride in, as we were the first winemakers to bring the varietal to America. The rest, as they say, is history—and today our Pinot is a favorite. Opening with notes of ripe red and black cherry, its lush layers of fresh raspberry, strawberry jam and pomegranate are balanced with hints of oak and vanilla. Light-bodied and bright, it’s rich in heritage and easy-drinking deliciousness. Try our latest release.
Winemaker Notes: A majority of the grapes for our Pinot Noir were harvested at night and then cold soaked for 24 hours before fermentation to improve color extraction and aromatics. To coax a bright color and flavor from the fruit, the wine was drained and pressed before the completion of fermentation. Lastly, it underwent malolactic fermentation to create a supple, smooth mouthfeel.
Alcohol: 13.9%
Bestseller ranking
Red Wine
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