Post & Beam Carneros Chardonnay

White Wine | 14.3% ABV | 750 mL | Carneros, Napa Valley, California, USA | 100% Chardonnay | Estate-Sourced

Process & Profile

Post & Beam Carneros Chardonnay is produced from estate fruit grown in the cool Carneros region of Napa Valley. The area’s foggy mornings, steady afternoon breezes, and volcanic-clay soils allow Chardonnay to ripen slowly while retaining natural acidity. Grapes are fermented in a combination of French oak and stainless steel to balance freshness with subtle richness. The wine is then aged in French oak, adding soft texture, gentle brioche tones and structural depth while preserving the purity of orchard and citrus fruit inherent to the vineyard.

Tasting Notes

Nose: Lemon curd, honeysuckle, citrus blossom, golden apple, and light toasted oak.

Palate: Melon, pear, passion fruit and crème fraîche wrapped in bright acidity and a clean mineral edge.

Finish: Long and fresh with citrus peel, subtle vanilla, and lingering orchard fruit.

What Makes It Special

• Carneros-sourced Chardonnay from a region known for cool-climate precision and vibrant acidity

• Balanced 14.3% ABV offering ripeness, weight and freshness

• Produced by Post & Beam, part of the Far Niente family, emphasizing small-lot elegance

• Combination of oak and stainless fermentation preserves both texture and purity

• Critically praised for its fruit clarity, balance, and refined structure

How to Enjoy

Serve at 50–54°F in a white wine or tulip-shaped glass to allow its aromatics to open gracefully. A brief 10–15 minute decant integrates the oak and fruit layers. Ideal pairings include roasted chicken with herbs, seared scallops, grilled white fish with lemon butter, creamy mushroom pasta, or soft-ripened cheeses. This Chardonnay offers immediate pleasure but can develop added richness over the next 3–5 years.

Frequently Asked Questions

1. What is Post & Beam Carneros Chardonnay?
Post & Beam Carneros Chardonnay is an estate-sourced Chardonnay from the Carneros region of Napa Valley, known for its cool-climate acidity and elegant fruit expression.

2. What is the alcohol content of Post & Beam Carneros Chardonnay?
Post & Beam Carneros Chardonnay is bottled at 14.3% ABV.

3. Where is Post & Beam Carneros Chardonnay produced?
It is produced in the Carneros AVA of Napa Valley, California.

4. What makes Post & Beam Carneros Chardonnay special?
Its Carneros terroir, balanced ABV, refined oak integration and small-lot production under the Far Niente umbrella make it a standout Chardonnay.

5. Where can I buy Post & Beam Carneros Chardonnay?
You can purchase Post & Beam Carneros Chardonnay directly from The Barrel Tap, a trusted online retailer for premium wines.