Springbank 12 Year Old Cask Strength Scotch Whisky
US$80.50
Price when purchased online
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Free 30-day returns
Sold and shipped by geschichtsverein.bludenz.at
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US$80.50
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by geschichtsverein.bludenz.at
Free 30-day returns Details
Product details
| Management number | 248501714 | Release Date | 2026/09/03 | List Price | US$80.50 | Model Number | 248501714 | ||
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An early 2019 release of 12 year old cask strength single malt from Springbank! The distillers have deviated from their usual cask recipe, drawing 50% of the whisky from bourbon casks and 50% from sherry casks (previous editions have been aged in 30% bourbon casks and 70% sherry casks).
Our 12-year-old edition, always bottled at cask strength, is a wonderfully balanced dram that boasts a smooth buttery body and rich fruity palate. Add a drop of water to release milk chocolate and vanilla notes.
Nose: It's reminiscent of walking in an autumn forest full of pine and chestnut trees, before returning home to the iodine of a Campbeltown malt and ending with a delicate hint of peat.
Palate: A gorgeous richness on the palate which is balanced between citrus marmalade on toast and caramelised toasted marshmallows, not forgetting flavours of vanilla and pepper. It’s a lip licking meaty dram.
Finish: A delicious, viscous, smooth liquid with a salty edge. It brings back memories of a ham joint which has been marinated in a rich honey sauce and slow baked in the oven.
Our 12-year-old edition, always bottled at cask strength, is a wonderfully balanced dram that boasts a smooth buttery body and rich fruity palate. Add a drop of water to release milk chocolate and vanilla notes.
Nose: It's reminiscent of walking in an autumn forest full of pine and chestnut trees, before returning home to the iodine of a Campbeltown malt and ending with a delicate hint of peat.
Palate: A gorgeous richness on the palate which is balanced between citrus marmalade on toast and caramelised toasted marshmallows, not forgetting flavours of vanilla and pepper. It’s a lip licking meaty dram.
Finish: A delicious, viscous, smooth liquid with a salty edge. It brings back memories of a ham joint which has been marinated in a rich honey sauce and slow baked in the oven.
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