| Management number | 248585602 | Release Date | 2026/09/03 | List Price | US$6.80 | Model Number | 248585602 | ||
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All the grapes are double sorted upon arrival to the winery. All fermentations take place naturally with native yeasts. Fermentation takes 30 days with 5 days of cold maceration, at temperatures between 24-27 Celsius to achieve the most complexity. The wine then goes through 100% Malolactic Fermentation and is aged for up to one year in older oak casks.
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