Tempus Fugit Crème de Noyaux

Tempus Fugit Crème de Noyaux is the 94-point revival of one of the most historically significant and genuinely difficult-to-source liqueurs in the classic cocktail canon — a garnet-red, marzipan-rich expression distilled from apricot and cherry pit kernels combined with bitter almonds and other botanicals that required many years of research and testing before Tempus Fugit was satisfied with the result. The "noyaux" in the name literally means "kernels" in French — referring to the fruit stones at the heart of this liqueur's character. Where amaretto uses almond extract or whole almonds, Crème de Noyaux is made the historic way — distilling the kernels of stone fruits to extract the natural almond-like compounds they contain, creating a character that is simultaneously more complex, more bitter, and more genuinely nutty than any amaretto can achieve. The striking deep garnet-red color comes naturally from the production process with no artificial coloring added. The nose delivers intense marzipan, roasted almond, stone fruit, and subtle white pepper with faint raspberry, while the palate is rich and velvety — complex spicy marzipan with sweet cherry, pomegranate, and raspberry fruitiness dried out by assertive black pepper spice — finishing long with lingering spiced almond. The essential ingredient for an authentic Pink Squirrel and Old Etonian — and a genuinely superior substitute for amaretto in any recipe that deserves better. Bottled at 30% ABV. Buy Tempus Fugit Crème de Noyaux online with fast shipping right to your door.