WAKACOFFEE® Medium Roast Decaf Instant Coffee - 8 oz Pouch

WAKACOFFEE® Decaf Medium Roast Instant Coffee in the 8 oz pouch is decaffeinated freeze-dried coffee made from 100% Arabica beans from Colombia, decaffeinated using the natural EA method with natural acetic acid and natural ethyl alcohol. A 2 teaspoon serving contains approximately 3 mg of caffeine, against roughly 95 mg in a standard 8 fl oz cup of drip coffee. It is a clean-label coffee: no added sugar or sweeteners, no fillers, and no artificial flavors or colors. The 8 oz pouch makes about 80 cups, the lowest cost per cup in the decaf line.

Specifications

• Coffee type: Decaffeinated freeze-dried instant (soluble) coffee
• Bean: 100% Arabica, Colombia
• Roast: Medium
• Decaffeination method: Natural EA process, using natural acetic acid and natural ethyl alcohol
• Tasting notes: Well-balanced and smooth-bodied, with notes of citrus
• Net weight: 8 oz (227 g)
• Servings per pouch: About 80 cups
• Serving size: 1.5 to 2 tsp (about 2.5 g) per 8 to 10 fl oz of water
• Caffeine per serving: Approximately 3 mg per 2 tsp
• Ingredients: 100% decaffeinated coffee. Nothing else.
• Added sugar or sweeteners: None
• Artificial flavors or colors: None
• Kosher: Certified by the OU
• Gluten: No gluten added
• GMO: Non-GMO
• Packaging: Resealable pouch made with post-consumer recycled content, packed in the USA

Common questions

How is Waka decaf coffee decaffeinated?
Using the natural EA (ethyl acetate) method, with natural acetic acid and natural ethyl alcohol rather than synthetic solvents like methylene chloride.

How many cups does the 8 oz pouch make?
About 80 cups at the recommended 1.5 to 2 teaspoons per cup, compared with about 35 from the 3.5 oz pouch.

Is decaf coffee completely caffeine free?
No. This coffee contains approximately 3 mg per 2 teaspoon serving, roughly 3 percent of a standard cup of drip coffee. US regulations require decaffeinated coffee to have at least 97 percent of its caffeine removed.

How do you make iced decaf coffee?
Dissolve the coffee in a small amount of hot water first, then top with cold water, milk, or ice. A handheld frother also works for mixing directly into cold liquid.